What's Up Northwest, March 2017. A fun writeup entitled "Salt Blade: Taste Sustainability"
Seattle Weekly. August 2015. This fantastic write up by food editor Nicole Sprinkle is a great introduction to our company.
Seattle Met. June 2015. Our first press piece was a nice little mention in the Food Lovers Issue.
Zagat. August 2016. They're not really bashing our beloved Salumi, they're just paying us a nice compliment.