Salt Blade

Hand Crafted Meats, Seattle, WA

Salt Blade creates small

batch cured meats

using local, sustainably

raised animals

from Olsen Farms.

What's Up Northwest, March 2017. A fun writeup entitled "Salt Blade: Taste Sustainability"

Seattle Weekly. August 2015. This fantastic write up by food editor Nicole Sprinkle is a great introduction to our company.

Seattle Met. June 2015. Our first press piece was a nice little mention in the Food Lovers Issue.

Zagat. August 2016. They're not really bashing our beloved Salumi, they're just paying us a nice compliment.